Search restaurants or dishes. Thanksgiving Dinner at Founders House. $14Little necks, garlic herb butter, thick cut candied bacon, $13Marinated calamari and fried calamari. Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese. View menu and reviews for Founders House Pub & Patio in Milford, plus popular items & reviews. CLICK HERE TO SEE OUR POLICIES & PROCEDURES, VISITING DETAILS AND HOURS OF OPERATION. With seating guidelines we should sell out fast! Write a Review, Win $500! Discover what is in season right now. Finished with Parmesan cheeseLunch $14Dinner $17Gluten Free Pasta +$2, Italian Eggplant San Marzano Marinara, slow simmered and tossed with yellow oven roasted tomatoes. ... Milford, CT 06460 (203) 693-2777. It’s elevated rural dining – rooted in sea and soil. Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion , Goat Cheese, Cranberries, Roasted Garlic, Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Romaine Lettuce, Gorgonzola Cheese, Dijon, 8oz topped with bacon, jam, raclette cheese and caramelized onions on an ancient, Piled with thin shaved prime rib topped with caramelized onions, shishito peppers and provolone cheese. Sign in.

Served on a pumpernickel roll, $15Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens and sun-dried tomato aioli on a cheddar ciabatta, $27Butter poached lobster served in a brioche New England roll, $16Crispy breaded veal, arugula, grilled marinated eggplant, queso fresco, black bean spread and avocado on a fresh baked cheddar ciabatta, $16Slow roasted corned beef topped with kraut, Rachelette cheese caramelized onions and Charles island dressing on a fresh baguette with choice of fries or house salad, All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad, Limited Availability Served Thursday-Saturday Evenings Founders 18oz $38King 20 oz $42, Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36, Miso Ginger Glaze, Crispy Coconut, Roasted Charred Corn SalsaLunch $18Dinner $24, Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30, Egg Dipped Sole Served Over Campanelle Pasta With Sauteed Spinach and Artichokes in a Lemon White Wine Butter SauceLunch $16Dinner $26, Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23, Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2, $28Served with a Sweet Potato, Bacon, Brussels Sprout Hash and a Vermont Maple Bourbon Glaze, Roasted Garlic, Fresh and Roasted Tomatoes in a White Wine Thyme Butter Sauce. Remind Me To Try This. Search. $14Marinated and served in a Burgundy shallot herb butter. Please go to our online booking on OpenTable to reserve today or call us and order one of our "Heat and Serve", Light and airy salted caramel cream cake with a popcorn crust. Caper artichoke lemon butter, parmesan risotto cake, roasted pepper, Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame, kalamatta olives/cherry peppers/capers/in a zesty marinara served over pesto, A rich and dense slice of layered chocolate and mousse cake topped with warm peanut butter and chocolate sauce served with a scoop of vanilla ice cream and, Thick slice of NY style cheesecake topped with a Makers Mark "Old Fashioned" candied cherry and, Warm Pearl Sugar Belgian Waffle topped with fresh strawberries, vanilla ice cream and, House Made Rum raisin bread pudding served warm with fresh. Thanksgiving at Founders House! Topped with a fluffy burrata ball and nut-free basil pestoLunch $15Dinner $18Gluten Free Pasta +$2, MPChef's combination of meat and seafood served with potato and vegetable, U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the dayLunch $17Dinner $28, Creamy and gooey Velveeta, American, and cheddar cheese blend tossed with Campanelle pastaLunch $16Dinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9Salmon +$9Gluten Free Pasta +$2, Thanksgiving at Founders House! Please go to our online booking on OpenTable to reserve today or call us and order one of our "Heat and Serve".

Check out our location and hours, and latest menu with photos and reviews. Write a Review, Win $500! MILFORD — After what he called a “fraught election,” Democrat Frank Smith will be the new state representative in the 118th District. With seating guidelines we should sell out fast!

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Receive updates on special events, new menu items, menu reviews, and more! Served on a pumpernickel roll, $15Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens and sun-dried tomato aioli on a cheddar ciabatta, $27Butter poached lobster served in a brioche New England roll, $16Crispy breaded veal, arugula, grilled marinated eggplant, queso fresco, black bean spread and avocado on a fresh baked cheddar ciabatta, $14Slow roasted corned beef topped with kraut, Rachelette cheese, caramelized onions and Charles Island dressing on a fresh baguette with choice of fries or house salad, All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad, Limited Availability Served Thursday-Saturday Evenings Founders 18oz $38King 20 oz $42, Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36, Miso Ginger Glaze, Crispy Coconut Rice Cake, Roasted Charred Corn SalsaLunch $18Dinner $24, Topped with sun-dried tomatoes, roasted garlic and served over spinach artichoke risottoLunch $20Dinner $30, Egg dipped sole served over Campanelle pasta with sautéed spinach and artichokes in a lemon white wine butter sauceLunch $16Dinner $26, Bonfire IPA beer battered cod, fried to a crispy golden brown. Served with grilled pita & tortillas, $16Colossal shrimp, garden Mary salad, Tabasco cocktail, $14Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli, $13Served in a garlic white wine broth with grilled toast points, $14Massive mozzarella stuffed meatball, zesty marinara, pesto, grilled toast points, $13Buffalo chicken gorganzola mirin rice, nori wrap, tempura crust, $21Fontina, peas & carrots and whipped potatoes, $24Short rib ragout, San Marzano tomatoes, mezzi, touch of cream, herb ricotta, $20Sweet sausage, sage, arugula, butternut squash, $20Panko crust, spinach ricotta stuffed, whipped potatoes, lemon butter sauce, $17Spaghetti squash, roasted vegetables, zesty marinara, basil pestoAdd Chicken +$7Add Salmon +$8Add Hanger +$8, $26Brown sugar BBQ, jalapeno cornbread, house slaw, crisp fried pickles, $26slow braised corned beef/sweet onion/potatoes/sweet carrots/cabbage /peas/crispy potato crust, $21Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli, $16pumpernickel roll/Russian dressing/Swiss cheese/ slaw/house cut fries. It’s you who will make this place special whether it’s a Monday night when you forgot to take something out for dinner, or a Friday night celebration with your family – you deserve the best our region has to offer! $9Warm Pearl Sugar Belgian Waffle topped with fresh strawberries, vanilla ice cream and whipped cream. With seating guidelines we should sell out fast! looking forward to the next level of our reopening. $16Potato encrusted lump crab meat cake served with a zesty remoulade sauce. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Served on a, Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens and sun-dried tomato aioli on a, Butter poached lobster served in a brioche New, Crispy breaded veal, arugula, grilled marinated eggplant, queso fresco, black bean spread and avocado on a fresh baked, Slow roasted corned beef topped with kraut, Rachelette cheese caramelized onions and Charles island dressing on a fresh baguette with choice of fries or, All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a, Lemon Herb Dill Compound Butter, Roasted Beets, Roasted, Miso Ginger Glaze, Crispy Coconut, Roasted Charred, Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach, Egg Dipped Sole Served Over Campanelle Pasta With Sauteed Spinach and Artichokes in a Lemon White Wine, Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House, Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine, Served with a Sweet Potato, Bacon, Brussels Sprout Hash and a Vermont Maple, Roasted Garlic, Fresh and Roasted Tomatoes in a White Wine Thyme Butter Sauce.