And the fat-free sour cream on the side, which nicely completes this guilt-free veggie-filled finger food, certainly helps to keep the waistline in check. Half-Price Appetizers After 10PM.

Thank you! If you’re looking for family-friendly dining, Applebee’s is probably one of the first thing that springs to mind. Just remember to make the essential horseradish dipping sauce in advance so that the ingredients can mingle in the fridge. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Line it up with a bunch of other house salads, and I probably wouldn't be able to tell it apart from the next one. The buffalo tasted fine, but it lacked the heat I was craving. I mean these people were genuinely nice, and I was very all over the place trying to order quickly because the kids were so hungry and this waitress was not fazed, she was very friendly professional and kind.

But you can make this with any dough recipe you like. I think if you like the flavor of beer, you'll definitely appreciate the chain's take on pub cheese. A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. Combine that with fresh lettuce, shredded carrot, a little egg white, non-fat shredded cheese, and a delicious Cajun spice blend which generously coats grilled chicken, and you have a majorly munchable salad which is incredibly easy on the waistline. Assemble the nachos: Arrange the chips on a 12 by 18-inch baking sheet or ovenproof platter.

The waitress responded immediately, so we enjoyed our meal and conversation.

Valid until 4pm Monday – Saturday. They had a special "vampire" drink for a $1 that tasted like grape cool aide. The portion size was ideal for one hungry person, but could easily be shared by two. All Rights Reserved. I usually don't care for thick, cheesy soups because they err on the heavy side, but I think the portion size of this soup was perfect for a starter. We'll save the folding for the whipped cream.

The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching cocktail that's perfect for warm weather hang time.

Speaking of party food, you can check out more of my copycat appetizers here. You know, like the stuff from that dough boy. Source: Top Secret Recipes: Sodas, Smoothies, Spirits, and Shakes by Todd Wilbur. Like the beef version of this dish, this platter came piled with all the essentials — just swap the beef for mouthwatering, chipotle-lime chicken. She was unobtrusively quick to refill soda and water glasses. Crispy bacon chunks and shredded cheese top the dish for a concoction that can best be described as a warm hug for your taste buds. Case closed. Well done, we really enjoyed our dinner.

Look for the jalapeno "nacho slices" in the ethnic or Mexican food section of the supermarket. Service was very good and food out quickly. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. The smoky marinade for the chicken here is basically a brine that adds just the right amount of saltiness and flavor through osmosis, so be sure not to let the chicken soak longer than specified. I personally appreciated that the ingredients were diced rather than sliced since it made the presentation a little nicer. Making cheesecake like this means you don't need to crank up your oven and run it for the hour or more that traditional cheesecake recipes require. It was midafternoon, so the few people there didn't create the noise issue. That means about 40 percent of the entire menu changes on a regular basis. You can buy it or make your own by mixing two parts sugar to one part boiling water. Served warm and topped at your table with a rich, sizzling maple butter sauce. Of course, I think a Caesar salad is only as good as it's dressing — and this one hit all the right notes. Like the bone-in variety, these had a nice bite to them on the outside and tender chicken in the center. They had it way turned up at about 7pm. Seasoned ground beef, Pico de gallo, sour cream, and onions, form the second layer. They called their first place T.J. Applebee's Edibles and Elixirs, and soon began franchising the concept.

This Cajun-style dish is named after the famous street in the French Quarter in New Orleans, so you won't need any booze for this recipe unless it's for you to drink while you're making it. That's possible because the brownie "pie" is made in a special way using a combination of low-fat and fat-free chocolates, some egg whites, and just a bit of shortening. Try my improved version in Top Secret Recipes Step-by-Step. You'll find this item in the "Low-Fat and Fabulous" column during the summer months where it's been a favorite since 1997. The moment the waiter placed the bowl at the table, I got aromas of peppers and cooked chicken that stood out from the other soups. But since I can't resist the herbal, tangy flavors of restaurant ranch, I chose that as my dressing. To re-create this salad I ordered several to-go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls. However, if you must substitute with other brands, I don't suspect anyone will care. It was also served with a side of salsa. Two scoops of vanilla ice cream. Wonderful Waitress! This signature appetizer from Applebee's is the chain's reaction to overwhelming success of Outback's Bloomin' Onion and Chili's Awesome Blossom. The Applebee's take on this traditional soup had a pleasant blend of rich, beef broth with perfectly cooked sweet onions. Get A Surprise For You Birthday When You Sign Up For Applebee’s Email Club at Start your order here. I will never go back to this Applebee"s. Its not cheap eats either! Perhaps it's the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. See more ideas about Snacks, Cooking recipes, Recipes. Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Menu Description: "Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi-ranch dressing." If you usually don’t stop there, you might be interested in this TSR version of the delicious dish, which cuts the fat by 66 percent. Gone.

Serve this dish with your choice of rice and some pico de gallo on the side. I loved the combination of tomatoes, onions, and cilantro — but I feel like it would have made a better topping than a filling. These appetizers can be made either in the Parmesan version without meat, or "loaded" with sausage and pepperoni. But given that the menu has so many other solid, more unique options, this dish wouldn't be my top pick. Commence with the salivating.

This meaty version of the dish also came topped with a heaping scoop of lightly seasoned ground beef. When I think of Tex-Mex dishes, I anticipate some heat and this had very little of it. That's helpful if you're about to tip the limit for the express lane checkout line. Menu Description: "A tender boneless chicken breast marinated with lime juice and tequila flavors and grilled.

The Mexi-ranch dipping sauce is the perfect creamy compliment for this recipe and you can use what's left over for a dressing on your next salad. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. It buried the flavors of the brisket and cheese and diced tomatoes kept falling out of the side of my quesadilla while I ate it. The recipe calls for 10-inch or "burrito-size" flour tortillas, which can be found in most supermarkets, but any size can be used in a pinch.